Clik here to view.
#MeatlessMondays – Portobellos Saltados (vegetarian lomo saltado)
It’s my favorite day of the week again! I’m sorry, I know the cliche is to hate Mondays, and I’m not being too sympathetic with all those who dread the beginning of the work week… but how could I not...
View ArticleClik here to view.
#MeatlessMondays – Radically healthy papa a la Huancaina
Happy #MeatlessMondays everyone! Today I’m in the mood to share one of my “radically healthy” creations. It’s been a while since I’ve been flirting with the idea of going vegan, and trying out a...
View ArticleClik here to view.
Tofu Salpicon (Vegan Salpicon de Pollo)
Salpicon de pollo (something along the lines of “chicken splash”) is a popular salad in Lima, prepared regularly in many houses, especially when there are a lot of leftover ingredients in the kitchen,...
View ArticleClik here to view.
Seasonal Grapefruit Quinoa Salad
Eating seasonal is not always easy when you’re a food blogger. I try to eat as seasonal as possible, but sometimes I need to make certain recipes that include several -or all- out of season...
View ArticleClik here to view.
#MeatlessMondays – Portobellos Saltados (vegetarian lomo saltado)
It’s my favorite day of the week again! I’m sorry, I know the cliche is to hate Mondays, and I’m not being too sympathetic with all those who dread the beginning of the work week… but how could I not...
View ArticleClik here to view.
#MeatlessMondays – Radically healthy papa a la Huancaina
Happy #MeatlessMondays everyone! Today I’m in the mood to share one of my “radically healthy” creations. It’s been a while since I’ve been flirting with the idea of going vegan, and trying out a...
View ArticleClik here to view.
Tofu Salpicon (Vegan Salpicon de Pollo)
Salpicon de pollo (something along the lines of “chicken splash”) is a popular salad in Lima, prepared regularly in many houses, especially when there are a lot of leftover ingredients in the kitchen,...
View ArticleClik here to view.
Seasonal Grapefruit Quinoa Salad
Eating seasonal is not always easy when you’re a food blogger. I try to eat as seasonal as possible, but sometimes I need to make certain recipes that include several -or all- out of season...
View Article
